Pouk La is a Champion Farmer in Takeo province, Cambodia. She’s been practising the System of Rice Intensification, or SRI, since 2008 and for much of that time, she has also been encouraging others in her village and in neighbouring villages to come and see her fields and follow her example. People don’t need much encouragement to follow SRI once they’ve seen Pouk La’s rice growing. “Look at her seedlings!” they say. “She plants them so young! That doesn’t take nearly as much work – then she can transplant a much bigger area in less time!” Pouk La beams as she relates how people have responded to the revelations of SRI.
SRI is a revelation and, as she points out, it needs quite a change in mindset. There are some who didn’t see the need to come to her fields and learn new techniques: “At first when I promoted SRI, most of the men would say – I have been doing farming for my whole life. It’s something that’s handed down through generations, not taught!” New ways of growing simply didn’t make sense to them: where SRI requires 10-15-day-old seedlings, in traditional practice, rice farmers transplanted much older seedlings. And, contrary to SRI practice, traditional rice growers would plant seedlings in flooded fields and clumped together. In Pouk La’s opinion, rice was also traditionally planted at the wrong time. “Before,” she says, “people would start sowing as soon as rains started in April or May.” On her advice, the converts no longer do that. “You can wait until August,” she tells them, “If we transplant too early, it obstructs growth and panicle formation.” Despite the clear differences in practice, people have started to listen to Pouk La because her results speak for themselves. She spends less on seeds, harvests more, makes money on her surplus crop and no longer has to hire labour.
Labour is a huge issue across Cambodia, with rural areas emptying out as the young, and particularly men, move to the cities to find work. It has become too hard to make a living from agriculture and communities are disintegrating as a result. SRI has made it possible for those left behind to manage the rice crops perfectly well despite the reduced labour availability. And that means income both from rice and from the factory work in the city. “When they practise SRI techniques,” says Pouk La, “the fields around the villages are no longer left empty. This is the result of their SRI awareness.”
Pouk La talks about some of the benefits of SRI in this video, including benefits that she feels are particular to women.
Pouk La is part of an agricultural training scheme run by Oxfam in Cambodia and in collaboration with the NGO Srer Khmer